A special dinner plan that lets you experience the seasons of Japan will be available starting in July!
The farmer-chef transforms the rich bounty of nature into an exquisite dining experience.
Savor each piece of freshly fried tempura, perfectly timed and meticulously prepared using the chef’s own prized rice, fresh vegetables from his private garden, and seasonal ingredients sourced from trusted local farming partners.
Coupled with a curated pairing of three exceptional local sakes, this is a truly exclusive moment that connects you directly to the earth.
＊Click [here] for more details.
＊The dinner plan is available on the booking site.