Farm-to-Table Tempura & Seasonal Sake Pairing Course

Local Fields to Your Plate: A Taste of the Season.

An intimate ten-seat counter that still echoes the historic design of the Former Inami Art Museum. Here, the farmer-chef transforms the rich bounty of nature into an exquisite dining experience. Savor each piece of freshly fried tempura, perfectly timed and meticulously prepared using the chef’s own prized rice, fresh vegetables from his private garden, and seasonal ingredients sourced from trusted local farming partners. Coupled with a curated pairing of three exceptional local sakes, this is a truly exclusive moment that connects you directly to the earth.

Restaurant

Inami Kasugai

Focusing on the finest seasonal ingredients from Nanto City, Toyama Prefecture, Inami Kasugai is a specialty tempura restaurant dedicated to celebrating the distinct beauty of Japan’s four seasons. The owner-chef, Eiji Shimizu, places the utmost importance on “the flavors that can only be experienced at this very moment in time.” As a farmer himself, Chef Shimizu carefully expresses the unique essence of each season in every single dish—utilizing his own prized rice, fresh vegetables grown by his local farming peers, freshly caught seafood from Toyama Bay, and deeply rooted traditional ingredients.

This signature course celebrates the seasonal bounty of Nanto City and Toyama. Enjoy traditional Japanese appetizers and pristine sashimi from Toyama Bay, followed by seasonal tempura served one piece at a time at the absolute perfect moment. Fried in 100% premium Taihaku sesame oil, the light, delicate batter beautifully enhances the natural flavors and aromas of the local land and sea.

[Appetizers]
Kasugai’s Signature Potato Salad
Seasonal Ohitashi (Gently blanched seasonal greens)
3 Varieties of Fresh Sashimi from Toyama Bay

[Tempura]
Kuruma Prawn
2 Varieties of Seasonal Fish from Toyama Bay
3 Varieties of Seasonal Vegetables
Gokayama Tofu
Toyama Specialty: Kamaboko (Fish Cake) wrapped in Nori Seaweed
Wagyu Beef: Hida Beef Fillet

[Rice & Noodles]
Ten-bara (Tempura mixed with rice) or Soba Noodles

[Dessert]
Matcha Affogato

[Drinks]
3-Glass Sake Pairing (curating pairings to complement each dish, featuring Toyama's local sake, rare selections from across Japan, and innovative craft sake.)

Notes:
*Vegetarian / Vegan Option: A dedicated Vegetarian (Vegan) course is available upon request. Please indicate your preference when making your reservation, and we will provide you with the menu details.
*Non-Alcoholic Alternative: The sake pairing can be substituted with a "3-glass non-alcoholic pairing."
*Seasonal Menu: Please note that the menu above is an example. Offerings may vary depending on the season and daily market availability.

Price: Please check the rates for your preferred stay on the Bed and Craft official reservation page.

Capacity: 2 to 10 people max

Venue: Inami Kasugai　(*5- to 15-minute walk from each villa. Transfer service is available from villas which is located a short distance away.)

Service Time: You can choose your class start time from 6:00 PM / 7:00 PM / 8:00 PM

Offering Period: Closed on Tuesdays, Wednesdays,Thursdays and Year end & New Year's Holidays

Reservation Deadline: 10 days in advance

Cancel policy: In accordance with the Bed and Craft Accommodation Cancellation Policy.

* The restaurant is located at 5- to 15-minute walk from each villa. Transfer service is available from villas which is located a short distance away.
* If the restaurant is full, we may not be able to accept your reservation.
* If you have any food allergies, please be sure to contact us at least 10 days in advance.
* Alcohol is only available to customers over the age of 20.
* The above menu is an example course. Food and wine will change depending on the season.
* Please note that the following cancellation fee will be charged if you cancel your reservation.