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Delicious Kaiseki cuisine brought directly to your room

Select dinner plan for the comfort of your own private space

This dinner plan allows guests to enjoy a traditional Japanese Kaiseki course meal from Shunsai Shifuku, a Kaiseki restaurant in Inami, delivered directly to their room.

The multi-course dinner prepared by Chef Tetsuya Mori, owner of Shunsai Shifuku, features a rich selection of local vegetables, seafood, and other seasonal ingredients. Dishes are flavored with the pleasant tastes of kelp and bonito, bringing out the natural tones of ingredients and allowing diners to experience the changing seasons with their palates.

Restaurant

Shunsai Shifuku

Kaiseki cuisine restaurant in Inami, the town of Bed and Craft. The owner, Tetsuya Mori, who trained for over 10 years at hotels and traditional Japanese restaurants in Tokyo, returned to his hometown of Inami and opened this restaurant in 2018. Using local ingredients, the restaurant offers seasonal dishes based on Japanese cuisine. Chef Mori says, “My greatest pleasure is to hear customers say how delicious my food tastes and to have them appreciate the quality of Japanese cuisine.” He carefully focuses on each customer and ingredient to create the best dishes.

Menu

  • Appetizers: Seasonal appetizers
    Sashimi: Assorted sashimi
    Grilled Fish: Seasonal grilled fish
    Cold Dish: Cold chawanmushi
    Hot Pot: Seasonal hot pot
    Fried Dish: Tempura
    Main Dish: Wagyu beef
    Rice: Seasonal mixed rice
    Soup: Clear soup
    Dessert: Sweets

    *Kaiseki meal served in your room, including one drink per person (choose from wine, sake, or beer at check-in).
    *The menu is a sample and may vary depending on the season and availability of ingredients.

Price
Please check the rates for your preferred stay on the Bed and Craft official reservation page.
Capacity
2 to 4 people max
Venue
In your room
Service Time
6:00pm
Offering Period
Closed on Tuesdays
Reservation Deadline
7 days in advance
Cancel policy
  • After 17:00, 3 days before reservation: 50% of the price
  • After 17:00, on the day before reservation / On the day / No contact: 100% of the price
  • If the restaurant is full, we may not be able to accept your reservation.
  • If you have any food allergies, please be sure to contact us at least 7 days in advance.